Le Temps de Vivre
Mont Ventoux > Uchaux
Housed in an 18th-century stone house with a contemporary decor, this address offers seasonal Provencal cuisine in a setting conducive to extended meals. The shaded terrace provides a central space in fine weather. In the kitchen, the chef favors local produce, especially family-grown vegetables, with a menu that changes with the seasons. Among the suggestions are an aioli served on a fixed date in summer, and a menu dedicated to truffles in winter. The entire menu is based on simple, structured cooking, centered on the terroir and a warm welcome.
A native of the Tarn-et-Garonne region, Thierry Bonfante draws inspiration from his Gascon roots, marked by generous, taste-driven cuisine.
Trained by renowned chefs, he has traveled to different regions of France to enrich his technique and his knowledge of products and culinary traditions.
The result is a structured approach to cooking, attentive to the flavors and specificities of the terroir.
Contact information
322 route de Bollène - 84100 Uchaux
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