Le Faventia
French Riviera - Countryside > Tourrettes
Located on the Terre Blanche estate, this restaurant offers a quiet setting and views of the surrounding countryside. The terrace is a popular place to dine in the evening, especially as the light begins to fade over the hills.
Chef Quentin André, previously second chef, focuses on ingredients sourced from all over the Var. The kitchen works with products such as small vegetables from Tourves, line-caught fish from Saint-Raphaël, poultry from Vidauban and cheeses from local producers. Fresh herbs from the kitchen garden also play an important role in the menu.
Dishes are built around these regional ingredients. Swordfish, for example, is accompanied by a carrot juice with rum and turmeric from Hyères. The vegetarian menu follows the same approach, with careful preparation and attention to seasonal produce.
Overlooking the villages of Callian and Montauroux, this Michelin-starred restaurant offers a dining experience shaped by its location. Guests can dine on the terrace with open views across the surrounding countryside, or inside the dining room where sycamore tables and a calm interior set the tone for the meal. Chef Quentin André leads the kitchen with a menu guided by the seasons and the produce of Provence. His cooking focuses on ingredients from the region, prepared with precision and respect for their natural character. Each dish highlights local flavours through considered combinations and careful technique. Attentive service supports the experience throughout the meal, offering a clear introduction to Mediterranean cuisine.
Contact information
3100 Route de Bagnols-en-Forêt - 83440 Tourrettes
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