Faventia
French Riviera - Countryside > Tourrettes
At the heart of the Terre Blanche resort, this restaurant boasts a setting open to nature, with a terrace facing the landscape and the sunset.
Chef Quentin André offers seasonal cuisine centered on the Var region, with locally selected produce: vegetables from Tourves, line-caught fish from Saint-Raphaël, poultry from Vidauban and regional cheeses.
Dishes are based on precise combinations, such as a swordfish steak with a carrot, rum and turmeric jus. A vegetarian menu completes the offer, with an equivalent approach in terms of construction and quality.
All in all, a well-structured cuisine, in tune with the region and the products available.
At the heart of the Terre Blanche Hotel Spa Golf Resort, this Michelin-starred restaurant offers gourmet cuisine based on local Provencal produce.
The menu evolves with the seasons, with dishes that combine contemporary techniques and Mediterranean influences in a precise, structured approach.
Meals can be enjoyed in the dining room or on the terrace, with uninterrupted views of the surrounding hills. Service is attentive and organized to ensure a complete experience.
Contact information
3100 route de Bagnols-en-Forêt - 83440 Tourrettes
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