Le Bon Temps
Situated on the banks of the old Nationale Sept, this restaurant offers market cuisine prepared in collaboration with local producers. In the kitchen, the duo create a seasonal menu using fresh produce, particularly local vegetables. Dishes include Sénas tomato gazpacho with croutons, spice-roasted quail with port sauce, and local nectarine clafoutis. The cuisine is simple and structured, with attention to the quality of ingredients and the regularity of preparations, at controlled prices.
Located in Sénas, on the RN7 at a place called Le Crillon, Le Bon Temps is a market restaurant run by a young couple. The establishment has been mentioned in the Michelin guide, underlining the quality of its offering.
The deliberately short menu focuses on fresh, seasonal produce. Dishes evolve according to new arrivals, with a focus on quality ingredients and simple combinations.
The restaurant is open Tuesday to Saturday, for lunch and dinner. It has a terrace, parking space and accepts card payments.
Service is attentive and regular, in keeping with a structured cuisine and organization adapted to a human-scale format.
Contact information
2600 RD7N Est - 13560 Sénas
Explore activities nearby
Our hand-picked selection of the best experiences near your villa.
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
