Le mesclun
Located between the Promenade and the airport, this restaurant is easily accessible and suited to business customers. The contemporary setting offers a relaxed atmosphere, with an organization designed for efficient dining. In the kitchen, chef Ludovic Goux prepares a menu based on selected products, with dishes featuring classic references. These include girolles with Serrano ham, saint-pierre with thyme butter, crispy veal sweetbreads, and fillet of beef with escalope of foie gras, porcini mushrooms and girolles. Desserts follow the same approach, with recipes such as soufflé, baba and pavlova. The wine cellar offers a selection consistent with the entire menu.
Located in the old village, near the town hall square, this restaurant is easily identifiable by its wrought-iron sign.
The cuisine evolves with the seasons, with a menu built around available produce. At lunchtime, a menu based on the inspiration of the moment is offered, while the Petite Cuisine du marché is served for lunch and dinner.
The dining room offers a comfortable setting, with meticulous materials and decor. The restaurant also showcases the surrounding vineyards through a selection of wines consistent with the cuisine.
Contact information
208 Rue des poternes - 84110 Séguret
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