Campagne, Vignes et Gourmandises
Mont Ventoux > Sainte-Cécile-les-Vignes
This restaurant combines rustic features, such as exposed stone and painted wooden furniture, with contemporary elements including modern artwork. In the kitchen, chef Sylvain Fernandes works with fresh ingredients, focusing on southern flavours expressed with clarity and balance. The dining room is managed by Sylvia, the chef’s partner, whose attentive and welcoming service contributes to a well-paced and comfortable experience.
Located in Sainte-Cécile-les-Vignes, in the Haut Vaucluse near the Côtes du Rhône vineyards, this restaurant offers a setting rooted in the surrounding wine-growing landscape.
Guests can dine in a calm and comfortable environment, with a terrace shaded by a mature mulberry tree at the centre of the space.
Chef Sylvain works exclusively with fresh, seasonal produce sourced from the market and from local producers. The menu reflects a direct approach to Provençal flavours, with careful attention to ingredient quality and consistency.
Contact information
629 chemin des Terres - 84290 Sainte-Cécile-les-Vignes
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