Louis Vuitton - Arnaud Donckele & Maxime Frédéric

In the heart of Saint-Tropez village, this iconic restaurant unveils a Michelin-starred menu defined by sun-drenched flavors and vibrant textures. Designed to accompany every moment of the day - from lunch to afternoon to evening - it offers an experience imbued with the effortless elegance of the Riviera.

Guided by the vision of excellence shared by Chefs Arnaud Donckele and Maxime Frédéric, the Louis Vuitton Culinary Community nurtures and inspires local talent around the world. Rooted in transmission, creativity and know-how, it reflects a commitment to elevating gastronomy across cultures.

Between land and sea, this summer's neo-gastronomic menu reinterprets the flavors of local cuisine, revealing its richness with precision and creativity. Reservations recommended A gourmet moment where sweet creations meet refreshing drinks, in a delicate play of contrasts and emotions. No reservation necessary. An ode to the spirit of travel dear to Louis Vuitton, the evening menu unfolds like a journey through Mediterranean flavors, combining salty notes and vibrant textures. Reservations required.