La Bastide de Saint Tropez
Côte d'Azur / French Riviera > Saint-Tropez
As La Bastide prepares for the coming season, chef Luca Binaschi takes advantage of the quieter winter months to concentrate on research and development in the kitchen. This period allows him to test new ideas, refine techniques and fine-tune future dishes.
Winter offers a slower pace that encourages experimentation and precision. Recipes are revisited, ingredients reconsidered and new combinations begin to take shape.
During this period, the chef invites customers backstage to see how the menu is evolving before the restaurant reopens for the season.
Chef Luca Binaschi creates his menu using ingredients sourced from small local producers. The kitchen focuses on carefully selected products and prepares each dish on site to present a cuisine influenced by Italian and Mediterranean traditions. Guests can dine inside the restaurant or on one of the terraces overlooking the garden. Both spaces offer a quiet setting in which to savor the meal and follow the progress of the menu. At Jardin de la Bastide, evening service reflects the changing seasons. Chef Luca Binaschi presents dishes shaped by Mediterranean ingredients, combining balanced flavors, thoughtful pairings and careful preparation.
Contact information
Route des Carles - 83990 Saint-Tropez
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