Colette
Côte d'Azur / French Riviera > Saint-Tropez
In Saint-Tropez, this restaurant near the Hotel Sezz offers a cuisine centered on plants, led by chef Philippe Colinet. The menu features vegetables and Provençal flavors, with a refined approach and precise combinations. Dishes reflect seasonal cooking, built around available produce. Evening service is available in the dining room or on the terrace overlooking the pool, in a contemporary setting with minimalist furnishings.
Our cuisine is based on close collaboration with producers and artisans selected for the quality of their work and the consistency of their practices. Chef Philippe Colinet and his team favor long-term partnerships built around shared values of respect for the product and the environment.
The restaurant is also a member of the Collège Culinaire de France, a group of professionals committed to promoting gastronomic heritage and traditional skills.
The menu evolves according to season, availability and meetings with producers, with an adaptable approach focused on the products of the moment.
Contact information
Hôtel Sezz, 151 route des Salins - 83990 Saint-Tropez
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