Le Mas Bottero
Aix-en-Provence > Saint-Cannat
Near Aix-en-Provence, Nicolas Bottero offers seasonal cuisine rooted in the terroir, nourished by his memories and his attachment to the products of the South. The menu highlights local producers and seasonal ingredients, with dishes such as green asparagus from Mallemort served with morel mushrooms and a yellow wine emulsion, or a dessert featuring blood orange on a baba infused with star anise. A kitchen garden supplies some of the aromatic herbs used in cooking. The terrace at the rear opens onto a garden, offering a calm setting. The cuisine is structured, focused on the product and its seasonality, with a precise, controlled approach.
Mas Bottero's cuisine is based on respect for the product, seasonality and precision in cooking. The approach is both contemporary and rooted in the terroir of Provence.
Chef Nicolas Bottero's personal cuisine is built around local producers and carefully selected ingredients. The dishes reflect a clear understanding of flavors, with attention to detail and balance.
Recognized by the Michelin Guide, the restaurant offers a structured experience, in a setting opening onto an aromatic garden and terrace. The whole is part of a coherent approach, focused on the product and the time of the meal.
Contact information
2340 Route d´Aix - 13760 Saint-Cannat
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