Philip Liversain
Saint-uze
Located on the banks of the Galaure river, this restaurant offers market cuisine based on local produce, in a soberly decorated dining room.
The chef, a native of the Drôme region, has developed a menu based on the seasons, with precise combinations. Dishes include lily marinated in mustard, steamed fish with matcha tea and vegetables, beef pear with shallot and red fruit jus, and coconut soufflé with chocolate passion fruit heart.
Located in Saint-Uze, on the banks of the Galaure river in the Drôme des Collines region, this restaurant offers local cuisine led by Philip Liversain and his team.
The menu combines traditional basics with more contemporary offerings, paying particular attention to local produce and seasonality.
The whole reflects a structured approach, centered on easy-to-understand recipes and a focus on local ingredients.
Contact information
23 Rue Pierre Sémard - 26240 Saint-uze
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
