Les Agitateurs
Côte d'Azur / French Riviera > Nice
This chic bistro offers contemporary cuisine built around local produce, led by chef Samuel Victori, former second-in-command at Passage 53. The menu features seasonal creations and original combinations, with a precise focus on textures and cooking techniques. The dishes take an inventive approach, blending classic influences with more modern touches. A poached bass fillet with rice, raw turnip and seaweed, served with dashi beurre blanc, illustrates this quest for balance and subtlety. The chef regularly appears in the dining room to present his dishes. The ambience is dynamic, with attentive service and a friendly atmosphere. The result is a structured and creative cuisine, focused on the product and its seasonality.
In Nice, Juliette Viano and Samuel Victori are developing a restaurant with a strong gastronomic ambition, in a contemporary, structured setting.
The cuisine is based on a rigorous selection of products, with plates constructed with precision and a personal approach. Each dish showcases masterful technique and clear-cut combinations.
Among the dishes on offer are finely worked scallops, carabineros with avocado and passion vinaigrette, and locally caught fish served with dashi beurre blanc.
The result is a cuisine d'auteur, demanding and structured, in a gastronomic register.
Contact information
24 rue Bonaparte, - 06300 Nice
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