L'aromate
Côte d'Azur / French Riviera > Nice
Located in the center of Nice, near Place Masséna, this restaurant features a contemporary dining room designed in black, white and gold tones. The open kitchen, visible through large glass panels, allows customers to observe the work of the kitchen team. Raw materials such as wood and granite add structure to the modern interior.
The chef has gained experience in a number of renowned establishments, including L'Oustau de Baumanière, Plaza Athénée, Le Bristol and Le Louis XV. His cuisine follows a modern, creative approach while remaining closely linked to the Mediterranean region.
The menu features high-quality ingredients and meticulous presentation. Products such as San Remo gamberoni, violon zucchini, favouilles, octopus and citrus fruits can be featured in dishes, reflecting the flavors and products of the Côte d'Azur.
The chef presents his culinary approach. Drawing on his experience in top gourmet kitchens, Mickaël Gracieux offers a modern cuisine based on fresh ingredients and seasonal produce. The menu showcases Mediterranean flavors through precise technique and beautifully presented dishes. The contemporary dining room reflects the same approach, combining sleek design with an open view of the kitchen, where the team prepares each service.
Contact information
20, avenue Maréchal Foch - 06000 Nice
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