Epiro
Côte d'Azur / French Riviera > Nice
Close to the port, this restaurant offers traditional Roman cuisine, led by Alessandra and Marco. The menu features homemade pastas, such as linguine with ventresca and spicy tomato sauce, as well as dishes with more contemporary influences, such as tuna tataki with fried artichokes and wild garlic cream. Desserts, such as a lemon-vanilla millefeuille served with a strawberry-basil sorbet, extend this approach. The setting combines a bohemian decor with a musical ambience, and is organized for fluid service.
The cuisine is based on Italian traditions, with particular attention paid to the quality and freshness of ingredients.
Each dish is prepared from selected products, with a focus on consistency and respect for recipes.
The result is a clear, structured cuisine, with meticulous execution designed to offer a coherent experience.
Contact information
53 boulevard Stalingrad - 06300 Nice
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