La Place de Mougins
Côte d'Azur / French Riviera > Mougins
Located on the village square, this restaurant offers seasonal cuisine by a chef committed to a product approach. Each month, a special ingredient is featured, such as truffles or asparagus, depending on the season.
The menu evolves according to this thread, with dishes built around a central product and its variations.
The dining room offers a structured, comfortable atmosphere, with a veranda providing a more open space.
In the heart of the gastronomic village, Denis Fétisson builds his menu around a seasonal product, from starter to dessert. This approach structures the entire menu and evolves each month.
The chef pays meticulous attention to the selection of his suppliers and the construction of his recipes. Each ingredient is worked in a targeted way to express its characteristics.
Depending on the season, the menu features products such as black truffles, Menton lemons, Mallemort asparagus, free-range eggs, artichokes, peaches, zucchinis, tomatoes, porcini mushrooms, scallops, eggplants and chocolate.
The whole reflects a structured cuisine, centered on the product and seasonality.
Contact information
41 Place du Commandant Lamy - 06250 Mougins
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