Une Table au Sud
This restaurant, with its elegant marine interior, reflects a cuisine resolutely turned towards the South. It is headed by chef Ludovic Turac, who has worked in such prestigious kitchens as Le Bristol and Guy Savoy.
His menus are built around regional ingredients: vegetables from Provence, fish from local fisheries and meats from the Southern Alps. These products give rise to dishes that reflect Marseille's culinary identity.
The chef also introduces influences from his travels in the Mediterranean and his Armenian heritage, adding depth to the menu while maintaining a clear regional focus.
From the dining room, guests can look out over the Vieux Port towards the Basilica of Notre-Dame de la Garde, known locally as La Bonne Mère. This view provides a natural backdrop for a cuisine closely linked to the city and its coastline. Curious to know which ingredients from local fisheries are now on the menu?
Une Table au Sud is located directly on Marseille's Vieux Port, facing the harbor and the Notre-Dame de la Garde basilica, known locally as La Bonne Mère. The restaurant is in the center of the city's historic waterfront, an area closely linked to Marseille's identity. Chef Ludovic Turac heads up the kitchen, offering cuisine influenced by Provence and the Mediterranean. His dishes are based on regional ingredients and reflect the flavors of the South.
Ludovic Turac presents a menu shaped by local produce and seasonal ingredients. His cuisine combines Marseille traditions with Mediterranean influences, including references to his Armenian heritage. Dishes are designed to reflect both the region and the wider Mediterranean world. From the dining room, guests can follow the activity of the Old Port while enjoying a meal that combines local Marseille ingredients with broader culinary traditions. The setting, with its views of the port and surrounding city, provides a natural backdrop for this Southern-inspired cuisine.
Contact information
2 quai du Port - 13002 Marseille










