SAGE
This contemporary bistro offers seasonal cuisine based on local produce, with a strong emphasis on plants. The menu features precise, contemporary combinations, such as watermelon carpaccio with condiments, fish with saffron fregola, and fruit-based desserts. The cuisine is creative and well-structured, with a focus on balanced flavors and a wide range of dishes, particularly vegetarian.
The cuisine is based on local Provencal produce, with particular attention paid to local producers and seasonality.
The menu reflects a responsible approach, incorporating practices designed to limit environmental impact and enhance the value of natural resources.
The result is a structured cuisine, focused on the product and the coherence of choices, in a sustainable approach.
Contact information
96 rue Grignan, Marseille - 13001 Marseille
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