Les Bords de Mer
Close to the Catalans beach, this restaurant boasts a location open to the sea, with large bay windows offering a view over the bay of Marseille and the Frioul islands. The cuisine offers a Mediterranean base enriched with exotic touches, with dishes built around seasonal produce. The result is a well-structured address, combining a panoramic setting with accessible cuisine.
The kitchen offers seasonal dishes with Mediterranean and exotic influences, built around current arrivals. Suggestions include ceviche with chili and pickles, snacked dried fish with satay emulsion, or poultry supreme with lemongrass and ginger.
Seafood plays an important role, complemented by a selection of mature cheeses from the hinterland.
During the week, a lunch menu is offered, regularly renewed according to the chef's inspiration and available produce.
All in all, a generous, well-structured cuisine in a setting overlooking the Mediterranean.
Contact information
52 corniche du Président-John-Fitzgerald-Kennedy - 13007 Marseille
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