Le Ventre de l'Architecte - Hôtel Le Corbusier
This wine bar offers a simple, evolving range of homemade dishes served in jars, with a particular focus on foie gras. The menu changes weekly, with recipes devised according to the products available. The approach favors creativity and fresh combinations. Open in the evenings, from 6pm to midnight (closed on Sundays), the establishment caters to customers looking for a convivial format, around wine and small plates to share.
Located in the heart of Le Corbusier's Cité Radieuse, this restaurant offers a gastronomic experience in a setting marked by design and architecture.
In the kitchen, chef Andreii Bondarenko develops a personal approach, influenced by his origins and background, with notes inspired by the Black Sea. The five-step menu, renewed daily, structures the experience around products and the season.
The 30-cover dining room features a carefully selected vintage decor, with signed furniture and an aesthetic coherence in keeping with the place.
In summer, the terrace offers an unobstructed view of Marseille harbor.
The restaurant offers a structured gastronomic experience, combining seasonal cuisine with a singular architectural environment.
Contact information
280, boulevard Michelet - 13008 Marseille
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