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Chef Hugues Mbenda's cuisine combines African influences, Mediterranean products and French techniques, with a unique menu that changes regularly. Dishes feature distinctive combinations, such as manioc chips with sweet chili and burnt onion cream, or lamb shoulder with plantain gnocchi and preserved lemon. The menu is based on fresh produce and meticulous presentation, with attention paid to the balance of flavors. At lunchtime, a simpler menu is offered in a dedicated area, focusing on street food with mixed influences.
The cuisine combines seasonal French and Mediterranean products with African-inspired ingredients, in an approach built around the chef's background.
Dishes highlight local products, worked using techniques derived from French gastronomy, while incorporating flavors and references from other cultures.
The result is a structured cuisine, focused on the balance between terroir, seasonality and cross-cultural influences.
Contact information
10 rue Francis-Davso - 13001 Marseille
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