Grenat
The space is organized into two distinct areas, with an indoor bistro featuring raw materials and a planted patio where edible herbs and flowers are grown. The open kitchen, equipped with a fireplace, allows you to observe the preparations, with cooking done over fire, flame or grill. The menu is based on short-distance produce, with a direct approach and distinctive seasonings. The whole is organized in a structured way, where the setting and cuisine are based on a coherent blend of cooking techniques and product selection.
The cuisine is based on a responsible approach, with attention paid to the origin of products, short circuits and resource management.
Dishes are prepared using ingredients grown partly on site, notably on the roof terrace where vegetables, herbs and edible flowers are used directly in the kitchen and for drinks.
Wood-fired cooking plays a central role, with a balance sought between traditional techniques and a contemporary approach.
The result is a structured, product-focused cuisine with a coherent approach to taste, seasonality and respect for the environment.
Contact information
57 rue Grignan - 13006 Marseille
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