Ekume
In Marseille, near Saint-Victor Abbey, this restaurant offers cuisine centered on the sea and Provencal products, led by chef Edgar Bosquez. The menu is organized around structured menus, including one dedicated to bouillabaisse. Dishes feature precise combinations, such as foie gras royale with shellfish emulsion, lobster tartar and candied egg yolk. The chocolate dessert, created in collaboration with a local roaster, completes the ensemble. The contemporary, organized setting accompanies a cuisine built with rigor and coherence.
Chef Edgar Bosquez's cuisine is based on a personal approach, blending his Panamanian origins with Mediterranean products.
The menu highlights products from the sea and the Provençal terroir, worked with attention to simplicity of preparation and precision of combinations.
The cuisine is structured around the contrast between cultural influences and local produce, with a focus on taste and seasonality.
Contact information
139 rue Sainte - 13007 Marseille
Explore activities nearby
Our hand-picked selection of the best experiences near your villa.
Discover restaurants in Provence and on the French Riviera
Some rental properties we think you may love
From charming countryside farmhouses to luxurious villas with private pools. Whether you are seeking a family-friendly villa or a romantic hideaway, we have the perfect option for you.
Discover Provence with us
Our magazine encourages you to truly live and breathe the essence of the region. From secret villages to culinary treasures, experience Provence authentically with us.
