Dame Jeanne
Above the Old Port, near the Palais de Justice, this restaurant is led by an experienced duo: chef Samy Leroy and pastry chef Ohannes Kachichian. The cuisine is based on seafood and the seasons, with dishes such as amberjack ceviche with lemon and verbena, or Mediterranean lean with a carrot, orange and ginger sauce. Desserts, made to order, revisit classics such as rum baba and smoked vanilla profiteroles. The bright, structured setting combines light materials and velvet seating, with an organization adapted to precise service.
The cuisine is based on a renewed Mediterranean approach, built around local produce and current arrivals, in particular the catch of the day.
The menu evolves with the seasons, with dishes such as roast fish pavé with thyme or grilled sardines with aniseed condiments and Ricard gel.
The cuisine is structured and contemporary, with precise combinations and vegetarian options, in keeping with the products available and the terroir of Marseilles.
Contact information
86 rue Grignan - 13001 Marseille
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