Cédrat
Led by a couple of chefs, this restaurant offers two distinct formats depending on the time of day. At lunch, Maëlyss Vultaggio presents a concise and accessible menu, while Éric Maillet, who trained with Gérald Passedat, supports in the kitchen. In the evening, roles are reversed, with Éric leading a more developed gastronomic menu, assisted by his partner. The cuisine follows a modern Mediterranean direction, with a focus on organic vegetables, locally sourced fish and carefully selected meats. Dishes may include barbecued farm chicken with confit celeriac, sorrel, ginger and lemongrass sauce, and a reduced XO jus. The setting is contemporary, supporting a structured yet approachable dining experience.
Located on Rue Breteuil in Marseille, this address brings together two distinct concepts led by Éric Maillet and Maëlyss Vultaggio.
At lunchtime, Mama Kyuna offers a travel-inspired format, with a menu that combines local produce and international influences. The selection changes regularly, following the chef’s current ideas and seasonal availability, with accessible set menus.
In the evening, Cédrat presents a more intimate dining experience, where Éric Maillet proposes a structured, multi-course menu. His cuisine reflects a personal interpretation of the Mediterranean, shaped by his travels and technical background.
A dual-format restaurant that adapts its identity between day and evening service.
Contact information
81 rue Breteuil - 13006 Marseille
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