La table de pôl
French Riviera - Countryside > Lorgues
Situated near the Fountain of the Walnut, this restaurant enjoys a central location, particularly lively on market days. The terrace allows you to enjoy the village environment. Inside, the dining room combines exposed beams, parquet and stone, with a sober, structured decor. In the kitchen, the chef offers a seasonal menu based on fresh produce. Dishes include pea velouté with goat's cheese cromesquis and mint condiment, grilled veal with pommes bouchons and févettes, and a kumquat dessert with gingerbread and mascarpone mousse. Her partner takes care of service in the dining room, bringing continuity between cooking and reception. Together, they offer an address centered on seasonal cuisine, adapted to the rhythm of the village.
Located in a village in the Var region, La Table de Pôl offers seasonal cuisine with regional and contemporary influences, in an accessible approach.
Chef Julien Collard, taking over from Raphaël Revalor, is building a menu that revisits classic basics with precise combinations. Dishes include snacked scallops with honey carrot purée and orange marmalade, hake rolled in black olive tapenade with fennel and pine nuts, and lamb confit served with a full-bodied jus and a white onion and almond condiment.
The result is a well-structured cuisine, focused on products and seasonality, in a village setting.
Contact information
18 boulevard Georges Clémenceau - 83510 Lorgues
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