Agastache
The Luberon > L'Isle-sur-la-Sorgue
The restaurant’s name reflects a clear connection to nature, shaped by Frédérique, who grows flowers and aromatic herbs for her husband Frédéric, the chef, who incorporates them into his dishes. The menu draws on Mediterranean flavours, with a modern approach built on structure and balance. Ingredients are sourced locally, often organic, with a strong emphasis on plant-based elements. Dishes highlight this direction, such as fresh goat’s cheese ravioli with a light smoked note, served with courgettes and a verbena broth. For the main course, meagre is paired with a beurre blanc, chickpea ragout and red pepper. A focused menu where the role of herbs and vegetables is clearly defined.
Located on a small square in L’Isle-sur-la-Sorgue, the restaurant offers a calm setting away from the main thoroughfares.
A clear focus on plant-based ingredients, locally sourced produce, and organic or responsibly farmed products shapes the kitchen’s identity. The approach is grounded in seasonality and supplier relationships.
Everything is prepared in-house, with an emphasis on ingredient quality and simple, well-executed dishes. A thoughtful address for those interested in produce-led cooking.
Contact information
Place Xavier Battini - 84800 L’Isle sur la Sorgue
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