La Cabro d'Or
The Alpilles > Les Baux-de-Provence
Chef Michel Hulin presents Provençal cuisine using ingredients from the Alpilles and Camargue regions. His menu showcases regional products in dishes that reflect both traditional techniques and meticulous preparation.
Examples include Mediterranean squid prepared bouillabaisse-style, served hot and cold, and roast lamb first confit and then smoked with Crau AOP hay. These dishes are accompanied by seasonal vegetables such as zucchini flowers and parsnips from the Moulin de Daudet region.
The restaurant's terrace is located under the plane-tree mulberry trees and offers a view of the rocky landscape that characterizes this part of the Alpilles. The setting offers an unobstructed view of the surrounding countryside while diners enjoy the menu prepared by the kitchen.
La Cabro d'Or is the gourmet restaurant at Baumanière Les Baux-de-Provence. Guests can dine on the terrace in the shade of the plane tree mulberry trees, or in the dining room, which offers a more intimate setting. Chef Michel Hulin offers Provencal cuisine using ingredients from the Alpilles and Camargue regions. His menu highlights regional products in dishes that reflect the region's culinary traditions. Olive oil from the Vallée des Baux plays an important role in the cuisine, accompanying many dishes and reinforcing the link with the local terroir. The chef works closely with local producers, selecting ingredients that represent the flavors of Provence. From the terrace, guests can contemplate the rocky landscape that characterizes Les Baux-de-Provence and the surrounding countryside.
Contact information
Mas Baumanière - 13520 Les Baux de Provence
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