Le Temps Suspendu - Château de Fonscolombe
Aix-en-Provence > Le Puy-Sainte-Réparade
Housed in a contemporary extension to a château, Le Temps Suspendu offers an uncluttered setting with exposed beams and large bay windows opening onto the terrace and park. The cuisine takes a Mediterranean approach, with dishes built around seasonal produce and meticulous execution. The whole offers a structured experience, combining a calm environment with precise, clear cuisine.
Set in the heart of a wooded park near Aix-en-Provence, Le Temps Suspendu offers bistronomic cuisine inspired by Provence, in a structured natural environment.
The restaurant is organized around an outdoor terrace, particularly in summer, set near a pond and in the shade of ancient trees. The contemporary interior opens out onto the park.
In the kitchen, chef Marc Fontanne's approach focuses on local produce, with an ever-changing seasonal menu. Dishes combine Mediterranean flavors, with precise attention to balance and texture.
The result is a cuisine that is both clear and masterful, in a setting that's perfect for a long meal, in harmony with the surrounding landscape.
Contact information
Route de Saint-Canadet - 13610 Le Puy-Sainte-Réparade
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