La Petite Verrière
Aix-en-Provence > Le Puy-Sainte-Réparade
S'ouvrant sur une petite place de village, ce restaurant s'organise autour d'une verrière lumineuse qui structure l'espace et offre une vue imprenable sur l'extérieur. En cuisine, Nadège Serret et Olivier Charmadiras proposent une cuisine de saison, élaborée à partir des produits frais du marché. La carte évolue chaque semaine, proposant des plats contemporains. Certaines recettes restent à la carte, comme le foie gras de canard aux fruits confits ou le chou à la crème pralinée. En somme, la cuisine du restaurant est préparée avec soin, à des prix maîtrisés, et témoigne d'une recherche constante de la qualité.
Located in the heart of the village of Le Puy-Sainte-Réparade, La Petite Verrière is organized around a glass-roofed dining room, designed as a winter garden and open to the outdoors.
In the kitchen, Nadège Serret and Olivier Charmadiras offer home-cooked meals using fresh, seasonal produce. The approach favors short circuits, with ingredients sourced from local producers, breeders and market gardeners between Provence and Luberon.
The menu changes regularly according to new arrivals, in line with this selection of regional products.
The wine list, created in partnership with the La Bonne Quille winery, features around a hundred references and evolves throughout the year.
Contact information
16 avenue de la Bourgade - 13610 Le Puy-Sainte-Réparade
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