Le Bistrot du Paradou
This address is a local institution, with a unique menu that changes daily and follows a weekly rhythm. Certain dishes return on a fixed date, such as the cassoulet offered mid-week. The cuisine features classic specialties such as aïoli, spit-roasted Bresse poultry and calf's head with ravigote sauce. Homemade tarts complete the offer. The menu also includes wine and a cheese platter served at discretion. Service is fast-paced and straightforward, in keeping with the spirit of the place. Reservations by telephone are required.
Behind a discreet façade, this is one of the Alpilles' most renowned restaurants. The operation is based on a single menu, structured around a main course that changes daily according to a set rhythm.
Proposals include rosemary-roasted rabbit with bacon and fresh pasta, or a fixed-day aioli. The cuisine follows a simple logic, focusing on traditional recipes and seasonal produce.
Meals are served on the terrace or in a room decorated with photographs, in an informal setting.
Service is direct and rhythmic, in keeping with the organization of the place.
Contact information
57 Avenue de la Vallée des Baux - 13520 Paradou
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