Du Côté des Olivades - Nancy Bourguignon
At this family-run restaurant, guests are welcomed by the Bourguignon family with a natural and attentive approach. The chef presents a menu of carefully balanced dishes, with subtle flavours and Provençal influences. The terrace, located beside the pool and surrounded by Mediterranean planting, offers a quiet setting for dining.
Nancy Bourguignon began cooking for her guests when they chose to dine on site, using a leg of lamb from the Alpilles. The positive response marked the start of her work in the kitchen.
She developed her skills through experience, supported by guidance from a chef trained in leading establishments.
Today, her cooking focuses on flavour and product quality, with ingredients sourced directly from local producers according to the seasons.
Contact information
Chemin de Bourgeac - 13520 Paradou
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