Bec
Set in a traditional Provençal farmhouse near a small village church, this restaurant is run by a young couple and offers a menu rooted in southern flavours with Italian influences.
The cuisine reflects the chef’s background, with combinations such as tomatoes with burrata and basil, or monkfish served with spinach and a Mediterranean blue crab bisque.
Guests can dine in a rustic interior or on the terrace, bordered by oleander and climbing vines. Service is attentive and well paced, supporting a relaxed dining experience.
Set within a traditional Provençal farmhouse in the Alpilles, in the heart of the Vallée des Baux-de-Provence, Bec brings together three professionals with shared experience and a clear, focused approach.
The restaurant is built on a common vision shaped by technical expertise, consistency and attention to detail. The guiding principle is simplicity, expressed through a cuisine that prioritises product quality and precise execution.
A gastronomic address where the setting and the kitchen reflect a direct and structured interpretation of Provençal dining.
Contact information
55 avenue de la Vallée-des-Baux - 13520 Paradou
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