Le Feuillée - Le Couvent des Minimes
Mane
Located in Mane, in the heart of the Forcalquier region, this gourmet restaurant is housed in a former seventeenth-century convent, restored with a sober, structured approach. The establishment is part of a hotel that also boasts a spa and swimming pool.
The restaurant, named in homage to botanist Louis Feuillée, is run by chef Louis Gachet, Meilleur Ouvrier de France deux mille vingt-trois. His cuisine combines influences from Burgundy and Provence, with particular attention paid to sauces and precise seasoning.
The dishes reflect a creative approach, built around rigorously selected products and masterful execution.
Le Feuillée offers gourmet cuisine focused on local produce, in a structured setting combining an indoor dining room and a terrace under a plane tree.
The chef's menu is based on products sourced from identified producers, with an emphasis on seasonality and quality. Dishes are based on a direct reading of the ingredients, with attention paid to highlighting them.
The whole reflects a coherent approach, based on respect for the seasons and the region, with precise, regular execution.
Contact information
Chemin des Jeux-de-Mai - 04300 Mane
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