Le bistrot du port

Vallauris Golfe - Juan

Facing the Old Port, this restaurant presents a cuisine shaped by the sea and the chef's personal inspirations. Drawing on his interest in Asian flavors and Mediterranean ingredients, the kitchen offers a menu that explores seafood through original combinations.

The tasting menu, entitled "Plongée en plusieurs paliers", follows a sequence of dishes focusing on fish and shellfish. Preparations highlight the freshness of the products while introducing influences from Asian techniques and seasonings.

For example, squid and dentist tartare wrapped in a thin sheet of rice, accompanied by a soy sauce made from fermented fish and lime juice. The cuisine focuses on precise cooking and balanced flavors, while leaving room for inventive pairings.

In addition to the tasting menu, the restaurant also prepares a bouillabaisse to share with two or more guests. This interpretation of the Provencal classic remains one of the restaurant's signature dishes.

With seafood at the center of the menu and a view of the harbor, the restaurant offers a gastronomic experience closely linked to the city's maritime character.