Le 44 Riviera
Antibes
Located between Cap d'Antibes and the old town, this gourmet restaurant offers Mediterranean cuisine based on fresh, seasonal produce.
Chef Jérôme Clavel creates precise dishes, working closely with selected producers. The menu features meats, fish and risottos, with a structured approach and attention to the balance of flavors.
The restaurant boasts a modern, uncluttered dining room, as well as a terrace open in season for outdoor dining.
Located in Antibes, on boulevard Albert 1er, close to the sea, this restaurant has been set up in a former Lyonnais bistro redesigned by chef Jérôme Clavel.
Open since July two thousand and sixteen, the interior is sober and structured, with a contemporary decor. The whole is designed to showcase a cuisine built around a clear, coherent approach.
The dining room and terrace can be adapted to suit the seasons, with the option of outdoor lunch or dinner in summer.
The team ensures a smooth welcome, in a setting suited to an experience centered on the cuisine and the rhythm of service.
Contact information
44 Boulevard Albert 1er - 06600 Antibes
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