L'hostellerie Jérôme
Côte d'Azur / French Riviera > La Turbie
At the helm of L'Hostellerie Jérôme, a renowned gastronomic address on the Côte d'Azur, chef Bruno Cirino is dedicated to highlighting the ingredients of the Mediterranean coast. His cuisine is built around carefully sourced products and a clear respect for their natural flavors.
Bruno Cirino was trained by several influential figures in French gastronomy, including Jo Rostang, Roger Vergé, Jacques Maximin and Alain Ducasse. He has also worked in the kitchens of Royal Monceau, Negresco, Juana and Château Eza.
These experiences shaped his approach to cooking, centred on the search for the original flavour of each ingredient and the careful balance of combinations on the plate.
Today, he continues this work in La Turbie through his restaurants, as well as in Nice with his restaurant Racines. Known for his discreet and thoughtful approach, Bruno Cirino presents a cuisine that reflects both his experience and his strong connection to Mediterranean produce. Curious to see which ingredients from the coast appear on the menu today?
Contact information
20 Rue Comte de Cessole - 06320 La Turbie
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