Château de Valmer - Restaurant La Palmeraie
Côte d'Azur / French Riviera > La Croix-Valmer
This early 20th-century hotel-restaurant is set in a garden planted with palms and magnolias. It offers a peaceful setting yet remains close to the coast and nearby vineyards.
The property features a Mediterranean kitchen garden that provides seasonal herbs, vegetables and produce. These ingredients guide the chef's menus, which are inspired by Provencal cuisine and regional traditions.
From early May to late September, guests can dine al fresco in the garden or under the terrace's pergola. The menu focuses on contrasting combinations of flavors and textures, shaped by the produce available throughout the season.
Dining among century-old palms Set within a palm grove that dates back more than one hundred years, La Palmeraie offers a refined gastronomic restaurant in a quiet garden setting. The atmosphere remains discreet, with a focus on attentive service and carefully prepared cuisine. Seasonal cooking from the estate garden The kitchen draws on produce grown in the estate’s organic garden, including seasonal vegetables, aromatic herbs, and edible flowers. These ingredients guide a menu that reflects the flavours of Provence and the Mediterranean, prepared with precision and attention to balance. Wine from the property The estate also produces its own rosé wine. Harvested by hand, it reflects the character of the local soil and the work carried out in the surrounding vineyards. A calm and intimate setting Dining takes place within the palm garden, offering a quiet environment suited to a relaxed meal. Could this be one of the more discreet dining spots in the area?
Contact information
81, Boulevard de Gigaro - 83420 La Croix-Valmer










