L'Atelier des Saveurs
Côte d'Azur / French Riviera > La Colle-sur-Loup
L'Atelier des Saveurs showcases a cuisine built around carefully selected products: fruit and vegetables from local producers, fish from regional fisheries, meats from the South-West and Basque cheeses. The menu reflects this diversity, with specific dishes such as fillet of Galician beef, served with a jus spiced up with Espelette pepper and a seasonal purée. A Basque menu is available to order, in line with the chef's origins, and completes the offer with recipes specific to this region.
Chef Stéphane Garcia's cuisine is guided by market arrivals, with a menu renewed twice a month. His approach is based on his gastronomic roots, adapted to the local produce available. Particular attention is paid to each element of the meal, including the bread, which is worked in harmony with the dishes.
The cuisine favors product-centered recipes, with clear combinations and masterful execution. Seasonality and the quality of ingredients remain the guiding principles.
The setting is contemporary, with a sober, structured identity, incorporating an artistic dimension in keeping with the culinary universe of the place. Reception and service follow the same logic, with a focus on attentiveness and regularity.
The restaurant also offers privatization and in-home services, adapted to tailor-made events.
Contact information
51 rue Georges-Clemenceau - 06480 La Colle sur Loup
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