La Table du Mas des Herbes Blanches
Set high above the Luberon valley, Le Mas des Herbes Blanches overlooks a vast landscape that stretches across the surrounding countryside. The property combines traditional Provencal architecture with a more contemporary approach to design.
Behind its dry-stone facade, the hotel features bright interiors where natural materials are combined with modern furnishings. Rooms and suites open onto the surrounding landscape, while some villas feature a private swimming pool, an unusual feature in the region.
The restaurant focuses on regional cuisine, offering dishes made with ingredients from the area and accompanied by wines from nearby vineyards.
For relaxation, the Jocadae Spa by CODAGE features an indoor pool and an area dedicated to rest and well-being.
Several well-known Luberon destinations are within easy reach of the hotel. Guests can explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Abbey of Sénanque or follow the lavender routes through the surrounding countryside.
La Table du Mas, chef Romain Guyot offers a cuisine shaped by Mediterranean ingredients and local produce. His cuisine reflects a close connection with the surrounding region, drawing inspiration from flavors commonly associated with the south of France. The menu emphasizes seasonal ingredients sourced from local artisans and producers. Each dish highlights the natural character of these products through careful preparation and thoughtful combinations. Chef Romain Guyot's approach remains rooted in classic technique, while allowing seasonal produce to guide the menu throughout the year.
Contact information
Route de Murs - 84220 Joucas
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