Petit Jacques
Côte d'Azur / French Riviera > Grimaud
In the hills above Grimaud, this restaurant, housed in a village house, serves market cuisine made with fresh produce. The menu features traditional dishes made on site, such as onion soup or brioche perdue with vanilla ice cream. All the food is homemade, including the bread, with attention paid to the quality of the preparations. The place is organized on several levels, with a well-kept interior and a terrace, offering a setting suited to a convivial experience.
The restaurant offers entirely home-cooked cuisine, with particular attention paid to products and their on-site processing, from sourdough bread to ice creams and charcuterie.
The menu evolves with the seasons, in conjunction with local producers, with a focus on the freshness and quality of ingredients.
The wine selection is carefully crafted, blending well-known estates with more confidential vineyards from organic, biodynamic or reasoned practices.
Contact information
Place des Pénitents - 83310 Grimaud
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