La Table de Pauline - Villa Borghese
Gréoux-les-Bains
Situated in the heart of the Verdon, this restaurant offers Provencal-inspired cuisine with a link to the region. In the kitchen, Franck Pujol prepares menus that change with the seasons, with several formulas starting at thirty-nine euros. The menu features structured dishes such as saffron parmentier, mussels marinière with potatoes, haddock crumble with parsnips or lamb mouse confit with spices and thyme jus. For dessert, a strawberry tiramisu completes the offer. Service is attentive and regular, in keeping with the overall style.
La Table de Pauline, located in the Villa Borghese, offers seasonal cuisine inspired by the terroir, orchestrated by chef Franck Pujol and maître d'hôtel Sébastien Giustetto.
The menu is based on classic basics reworked with a contemporary approach. The chef uses a variety of products from land and sea, including less common ingredients such as skate wings, pigeon, snails and frog legs.
The dishes play on controlled combinations, with measured contrasts between hot and cold or sweet and savory. Products are selected primarily from regional producers, according to the season.
The restaurant opens onto gardens and terraces, allowing for a variety of moments, from coffee to a full meal. The whole offers a structured cuisine, focused on the product and regularity.
Contact information
Hôtel Villa Borghese**** Avenue des Thermes - 04800 Gréoux-les-Bains
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