Le Patio
In the village of Fontvieille, this restaurant offers Provencal cuisine rooted in local traditions. In fine weather, the flower-filled patio with fountain provides a central setting for service. The menu features regional specialties such as tapenade, brousse, caillette and brandade de morue. Main courses follow the same logic, with crispy Alpilles lamb shoulder accompanied by polenta with olives. The wine selection favors local references, in keeping with the cuisine on offer. All in all, a well-structured address focused on the terroir and seasonality.
Chef Jean-Pierre Côte offers a cuisine inspired by the Provencal terroir, built around fresh, local produce.
The plates are precise and meticulous, highlighting the flavors of the South with a gourmet, structured approach. The cuisine is based on a seasonal approach, with attention paid to the quality of ingredients and how they are used to best effect.
Contact information
117 rte du Nord - 13990 Fontvieille
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