Belvédère
Chef Kohei Ohata presents a cuisine that translates Mediterranean influences with precision, drawing directly from the surrounding markets and their seasonal produce.
The dessert offering is led by his wife, whose work reflects the same attention to balance and flavour, providing a consistent finish to the meal.
The menu is structured, fresh and well priced, making this a reliable address for those seeking a focused dining experience. Located within the Belesso hotel, the restaurant remains discreet and slightly removed from busier areas.
The restaurant is open for dinner, welcoming guests in a relaxed setting either in the bright veranda or on the outdoor terrace beneath a wrought-iron pergola.
Indoor lounge areas and the bar provide additional spaces to sit and enjoy a drink. The bar menu includes classic options alongside a selection of non-alcoholic beverages.
Menus are available upon reservation, with a service designed to suit both dining and informal moments.
Contact information
Hôtel Belesso, 34 avenue des Baux - 13990 Fontvieille
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