Le Jardin de Berne
French Riviera - Countryside > Flayosc
The restaurant is located on a large Provencal estate that combines vineyards, a five-star hotel and spa, an organic vegetable garden and a Michelin-starred restaurant. The setting reflects the agricultural character of the Haut-Var, where vineyards and gardens shape the landscape.
Chef Louis Rameau works with pastry chef Éric Raynal to develop a menu centered on ingredients grown on the estate and sourced from neighboring producers. Vegetables, herbs and edible flowers from the kitchen garden appear regularly in dishes, alongside olive oil and wines produced on site.
The kitchen also works with organic cheeses and products carefully selected from regional suppliers. Dishes can include heirloom tomato French toast with a roasted tomato and thyme vinaigrette, smoked squid with sorrel cream and Provencal chili, or desserts that showcase the region's olive oil and honey.
Service in the dining room is attentive and well-organized, guiding guests through a menu that reflects the products and traditions of this part of Provence.
At Le Jardin de Berne, chefs Louis Rameau and Éric Raynal build their menu around an in-depth knowledge of each ingredient. Their work consists in revealing the character of the product through careful preparation, original combinations and special attention to textures, while respecting the natural qualities of the ingredient. The kitchen often works with the whole product, an approach that guides both creativity and sustainability. As Louis Rameau explains, this method allows the team to better understand the ingredient and draw inspiration from it. As a result, the menu evolves throughout the year, in step with the seasons and available produce. Each dish is conceived as a clear expression of the ingredient, prepared with precision and balance. The aim is to create combinations that appear natural and easy to read on the plate, allowing subtle flavors and delicate aromas to stand out. Set in a tranquil estate surrounded by vineyards and gardens, the restaurant offers a calm setting for discovering this seasonal cuisine.
Contact information
Chemin des Imberts - 83510 Flayosc
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