Le Bistrot du Brau
Set in a bastide in the heart of a Provencal oak grove, this restaurant offers traditional cuisine made from fresh, local produce, under the supervision of chef Christopher Hache. The setting alternates between a shady terrace and a contrasting interior, with dark furnishings and light walls. The menu features seasonal dishes such as Mollégès snails with parsley butter, Mont Ventoux pork belly with carrots, and a lemon dessert. The result is a structured, product-focused cuisine in a quiet, secluded setting.
Le Bistrot du Brau offers family-style Provencal cuisine, led by chef Christopher Hache. The approach emphasizes traditional recipes based on local produce.
The restaurant is set in a natural environment, with a shaded terrace for enjoying the outdoors.
The cuisine favors seasonal dishes, built around local produce, with simple, structured execution.
It's a convivial place to dine, whether as a couple, with family or friends.
Contact information
765 chemin de Pestelade - 13810 Eygalières
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