Le 6 à table
Mont Ventoux > Caromb
Situated on a small square in the shadow of the church, this restaurant is part of a quiet, structured village setting. The cuisine is based on local produce, with a seasonal menu featuring trout, fruit, vegetables and cheeses from the region. Meals are served on the veranda, offering a bright space suitable for different times of year. The cuisine is simple, with a focus on local produce and seasonality.
Located in the heart of the village of Caromb, opposite the church, this restaurant is housed in a former patisserie that has retained its original character.
Chef Pascal Poulain offers a light, inventive approach to local cuisine, based on seasonal produce. The menu changes regularly, in line with new arrivals.
The restaurant is organized around several areas: a dining room with open kitchen, a table d'hôtes, a bistro area and a shaded terrace. Upstairs, a room is available for private or business meals.
A carefully-constructed selection of wines accompanies the dishes, with references from local and other regions.
The result is a well-structured address, focused on products and the Provencal art of living.
Contact information
6, Place Nationale - 84330 Caromb
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