Le Pompon
Côte d'Azur / French Riviera > Cannes
Close to Cannes' old port, this bistro offers seasonal cuisine based on products selected daily from regional producers. The deliberately short menu is structured around plates to share, with direct and precise compositions. Proposals include ricotta and lemon agnolotti with bottarga, lamb shoulder confit with panisse and red cabbage, or a dessert with roasted pear and kefir. The whole is based on a structured cuisine, centered on the product and seasonality, in a human-sized format.
The menu, which changes daily, features plates for sharing made from fresh market produce.
The cuisine favors original, gourmet portions, with a flexible approach adapted to both shared and individual meals.
The wine selection accompanies this offer, with references chosen for their coherence with the dishes.
The menu offers seasonal cuisine in a simple, flexible format.
Contact information
4 rue Émile-Négrin - 06400 Cannes
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