Fleur de Sel
Côte d'Azur / French Riviera > Cagnes-sur-Mer
This restaurant, taken over by Alexis Cachat and Chloé Feuillet, offers Mediterranean cuisine based on seasonal produce. The menu features precise, well-balanced dishes, such as a zucchini flower stuffed with ricotta, olives, anchovies and fresh herbs, accompanied by gazpacho and crisp zucchini. Desserts, made on site, complete the offer, like a brownie with roasted hazelnuts, vanilla cream and apricots confit with rosemary. The result is a well-structured cuisine, with a focus on fresh produce and a balance between quality and price.
Menus evolve with the seasons, depending on the produce available and what arrives.
The kitchen uses ingredients selected for their freshness and quality, with a focus on diversity.
The menus are regularly renewed, in line with seasonal cycles and current resources.
Contact information
85 montée de la Bourgade - 06800 Cagnes-sur-Mer
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