Une Table à la Campagne - La Fenière
The cuisine is based on a seasonal Provencal approach, entirely gluten-free, with particular attention paid to local produce. Ingredients are sourced from regional producers, complemented by homemade preparations such as flours and vegetables from the kitchen garden. The result is a structured and coherent cuisine, focused on the quality of products and a responsible approach, to be enjoyed in the dining room or on the terrace.
The cuisine is part of a committed approach, linking the product, its origin and its processing.
The approach favors a lively cuisine, built around ingredients sourced from the soil and farm work, with attention paid to the coherence between taste, seasonality and responsible practices.
The result is a structured cuisine, focused on the meaning of the product and a sustainable vision of gastronomy.
Contact information
1680 route de Lourmarin - 84160 Cadenet
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