Le Goût du Bonheur - La Fenière
Nadia Sammut is developing a committed cuisine based on a gluten-free, refined sugar-free and dairy-free approach. In particular, she works with alternative flours and fruit-based sugars. The tasting menu, built around plants, is inspired by the region and the family history. Dishes evolve with the seasons, with an emphasis on produce from the kitchen garden. The cuisine is based on a precise approach, focusing on ingredients and their transformation, with a contemporary interpretation of the Luberon terroir.
Nadia Sammut is developing a personal approach to plant-based cooking, based on the observation of products and their transformation. Her approach is based on a free interpretation of ingredients, with no logic of substitution.
The Cuisine Libre® she advocates is part of a quest for culinary expression, where each dish reflects a work on taste, memory and transmission.
The result is a cuisine centered on plants, built around the seasons and products, with a direct and structured interpretation of flavors.
Contact information
1680 route de Lourmarin - 84160 Cadenet
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